Wednesday, August 27, 2008
Cool New Ice Cream
While in Whole Foods a couple of weeks ago, while on the search for a new gluten, casein, soy free cheese, I found a new ice cream. It has a coconut milk base and no soy. It has agave nectar as the sweetener and is made with primarily organic ingredients. It is typically hard for Connor to try new things because only a couple of products are safe. Once we find something, we stick with it. I feel bad because I like to treat Connor to new cool things on occasion. This is probably my hang-up since Connor doesn't complain and is generally pretty happy with the food he gets.
Connor has only tried two out of the five flavors so far, the vanilla and the chocolate. Be careful, one flavor made by this company does contain gluten. The mint chocolate chip flavor has barley. His favorite is the chocolate delight. I tasted the chocolate delight myself and it was surprisingly good. I am very critical of things like ice cream and don't normally like non-dairy ice creams. In this case, it was very chocolaty and it has a very distinct coconut taste in the background. Well worth trying, especially those who love ice cream and are sick of the few non-dairy chooses out there. Good eating!
Gotta Do Chocolate
A chocolate delight, as rich and satisfying as they come.
Ingredients: coconut milk, organic agave nectar, organic brown rice,
organic cocoa, organic chicory root, carrageenan, organic guar gum, sea salt. CONTAINS TREE NUTS (COCONUT). MANUFACTURED IN A FACILITY THAT ALSO PROCESSES DAIRY.
Although NadaMoo! is not certified gluten-free, we’re choosy about our ingredients. All NadaMoo! flavors are made with gluten-free ingredients except for Lotta Mint Chip, which contains grain-sweetened chocolate chips.
We are working on our Gluten-Free Certification, so check back with us for updates.